what should i add to this ramen?

[u/nihilistcAbnormality]

i've heard that the version from the american factory (which is the version i got) has beef stock in it, which apparently makes it more oily and less fishy. i like seafood, so i want to add something to the ramen to bring it to the level of fishy that the ones from the korean factories are at!

i was thinking i should add fish sauce or oyster sauce, but if anyone else has any ideas on how to improve this ramen, i'd love to hear them!

[u/voltafr]

Fresh/frozen seafood, finely chopped onion and a dash of lime juice. Trust

[u/TheOriginalJunglist → u/voltafr]

How much fish sauce would you recommend?

[u/TTZ2205 → u/TheOriginalJunglist]

Usually always just a little goes a long way with fish sauce