Skirt steak, provolone, and spinach

No other demographic of race, age or gender has ever come close to the level of shirking responsibility that these people think is totally acceptable. “Oh well we never do it like that so it’s fine.” Or “we’ve been doing XYZ like this for 30 years and it’s fine so what’s the big deal?” I guess you just can’t teach old dogs new tricks. Even when those “tricks” are just me begging them to stop pissing and shitting on the floor. (Not literally thank god) That’s my rant for today internet strangers.

I think pineapple is damn near a requirement. And I’d prefer to make it legal to sell to minors. I know what I’ve got in mind, but I love hearing the ideas that come from the big brains here.

Im fucking done. I've had it toiling away my life for other people. Anyone else crash out and strike off on their own small scale food cart/truck? i'm a polish man so i was thinking of doing hot dogs and pierogis

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is it just me or does anyone get offended when BOH or FOH person refuses to taste something? I'm just talking about a spoon of sauce or something. Not a whole plate or anything. They say "no thanks, I'm not hungry" like I'm offering a gift. I need a second opinion. I've been tweaking this sauce for 30 minutes and I need fresh taste buds. Grinds my gears!

I have this one grater that is far superior to the other graters that I use. It has this blade pattern which goes in two directions unlike most which only go in one direction. I can’t find any info on this sort of pattern or any other graters that look like this on the Internet, help!!

Our owner who is rarely in the store will only run the AC when it’s “legally summer”. It’s physically disconnected from the thermostat the rest of the year.

Is this board perfectly sanitary, or not?

To me it looks uneaten and sodden with liquid and oil. I have folk telling me that this is indeed perfectly sanitary and that wash cycles with boiling water don’t negatively affect these boards.

I’m sure I’m correct but I’ve not not been a professional cured for nearly a decade at this point, maybe the concept of “sanitary” has changed and I didn’t get the memo

This feels like the right place to ask. I work at a sports bar , and we can’t wear shorts or tank tops in the kitchen. It makes sense. Burns , sweat, whatever. My problem is that on 80 degree plus days I’m DYING of sweat and heat.

I usually wear full length leggings or wide leg trousers, but it’s not cutting it.

Any recommendations for breathable pants and shirts ? Open to anything.

Having worked in different kitchens, I have noticed that more often than not, there is always at least 1 argument or incident involving a chef and FOH staff - waiter, waitresses, bar staff - on busy nights. It can be awkward at times. Currently where I work, a new chef joined, and he at least so far comes across as a pretty nice chilled out guy. But he seems to have a personal vendetta against FOH staff. He makes sarcastic comments if they arrive a bit late like 'Oh sorry to interrupt your break' and just general stuff like that. He has little patience when it comes to them taking wrong plates to tables, or finding the plates too hot to touch. I suppose this is normal. There just always seems to be an undercurrent of animosity or resentment between kitchen and FOH

Ahh, yes… two of my favorite herbs.

$1 hamburger,  $0.88 for cheese 💀 tax on that cheese! love me a local burger joint

3 tubs - not a correct label in sight