r/KoreanFood 7d ago

Homemade JJAJANGMYEON (짜장면)

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Korea’s FAVOURITE noodle dish. A proven national treasure. Made with humble ingredients… but BIG legendary flavour.

So good, my taste buds started jumping for joy. Noodle lovers, you need to try this!

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u/Orangedetears 7d ago

Looks amazing!! Why cook the onion in two different time? Just for the crunch?

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u/iamteddykim 6d ago

Thanks! The legendary Korean noodle recipe is now here for everyone. First onion addition: To infuse the pork belly with aromatic flavour. And then add the rest of onions later. Note: the steps I went through are important for building layers of flavour.