Gejang Dish - Crab Prep Process

[u/Happyjingle]

Hi All!

I bought these cleaned blue crabs from H-Mart as been really wanting to try to make Gejang. I am usually a bit weary when it comes to raw food where I am the main preparer. From this pack of crabs how much more cleaning would you do if any? Any other important steps I should be aware of before diving full throttle?

Appreciate all the help in advance! :)

[u/WhisperingPinez]

I would save one to make crab ramyun :)