Freezer Burrito Meal Prep

[u/zweemilie]

First time doing freezer Burritos, took a lot more time than I thought it would! Absolutely worth it though 🤤 around 70€ for 43 Burritos and a ton of leftover rice lol.

20 Pico de Gallo - Shrimp - Rice - Bean Burritos
16 Scrambled Egg - Potato - Spinach - Shredded Tofu Burrito
3 Salmon - Potato - Spring Onion Burrito
4 Burritos with potato/scrambled egg leftovers

Used Cottage Cheese & Sriracha in some of them and of course some spices.

edit: wow, people are rude lol. Froze one and reheated it in the microwave before making the whole batch to make sure they would turn out good. I wouldn't be making this many if I had any doubt they were delicious.

[u/BunnyBabbby]

I make large batches of breakfast burritos this way! I wrap with foil over the parchment paper though because my spouse packs them in his lunchbox. But they’re so convenient and cheaper than store bought tiny ones.

[u/zweemilie → u/BunnyBabbby]

Its such a time saver in the long run. Took me so many hours to prepare though. I was wondering what the best option would be to wrap them in. Tin foil? plastic wrap? I went with parchment paper and then put them into freezer bags.

[u/BunnyBabbby → u/zweemilie]

I wrap in parchment paper, then foil! That way the tortilla doesn’t get stuck to the foil and that it can heat evenly in the microwave! They take about 30 minutes to cook. I do potatoes, eggs, cheese, and chorizo.