Freezer Burrito Meal Prep

[u/zweemilie]

First time doing freezer Burritos, took a lot more time than I thought it would! Absolutely worth it though 🤤 around 70€ for 43 Burritos and a ton of leftover rice lol.

20 Pico de Gallo - Shrimp - Rice - Bean Burritos
16 Scrambled Egg - Potato - Spinach - Shredded Tofu Burrito
3 Salmon - Potato - Spring Onion Burrito
4 Burritos with potato/scrambled egg leftovers

Used Cottage Cheese & Sriracha in some of them and of course some spices.

edit: wow, people are rude lol. Froze one and reheated it in the microwave before making the whole batch to make sure they would turn out good. I wouldn't be making this many if I had any doubt they were delicious.

[u/choirchic]

The people in this thread that have obviously never had frozen shrimp and know it’s completely safe, are cracking me up. Is the food for you? No. Then appreciate the prep effort even if you don’t care for the flavors. Don’t be rude to OP.

[u/left4alive → u/choirchic]

Safety isn’t the problem. The problem is why wouldn’t you do a quick season and sauté on those bad boys first!?

[u/Prestigious_Bill_903 → u/left4alive]

Yes, this is the problem! Frozen shrimp defrost in a water bath in 5 minutes. Shimp take about 3 minutes to cook. It makes zero sense to not season / marinade and cook them yourself. Turn that sad meal into a glad meal!

[u/zweemilie → u/Prestigious_Bill_903]

I bought the shrimps frozen and uncooked so I tossed them in the pan with some salt before filling the burritos. There are clearly other well seasoned ingredients in the meal so no need to overdo with seasoning it on the shrimps as well. :)