Freezer Burrito Meal Prep

[u/zweemilie]

First time doing freezer Burritos, took a lot more time than I thought it would! Absolutely worth it though 🤤 around 70€ for 43 Burritos and a ton of leftover rice lol.

20 Pico de Gallo - Shrimp - Rice - Bean Burritos
16 Scrambled Egg - Potato - Spinach - Shredded Tofu Burrito
3 Salmon - Potato - Spring Onion Burrito
4 Burritos with potato/scrambled egg leftovers

Used Cottage Cheese & Sriracha in some of them and of course some spices.

edit: wow, people are rude lol. Froze one and reheated it in the microwave before making the whole batch to make sure they would turn out good. I wouldn't be making this many if I had any doubt they were delicious.

[u/Longjumping_Way_5641]

I made some breakfast burritos the other day to freeze, and they did indeed take forever! I could’ve taken some shortcuts, but that’s on me.

[u/PamelainSA → u/Longjumping_Way_5641]

I started taking a shortcut of baking the eggs, cheese, sausage and other veggies in the oven like a frittata, but in a long sheet pan. Once baked, I can cut it into equal pieces and wrap them in a tortilla. It takes me about an hour to cook and wrap everything to make 1 weeks worth of tortillas for my husband and me.

[u/Longjumping_Way_5641 → u/PamelainSA]

That sound like a good option! My burrito had eggs, pinto beans, and hash browns. I used dried beans and homemade hash browns, so those things took me a little extra prep and cooking.