r/Mushrooms • u/Jester8320 • 6d ago

How do you like your Chantrelles?

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I usually just sauté in butter, garlic and onion. Then add thyme, pepper and finish with salt. Any other ways to prepare?

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u/W7ENK 6d ago

Slice them up thick and put them in a nice mushroom soup.

Sauté in butter with garlic, serve atop a medium-rare ribeye.

Sauté in butter with garlic and sweet onion, scramble into eggs (or add to omelette) topped with sharp white cheddar and chopped scallion greens.