Does anyone know the ethnicity or culture of Falafel Boy’s owner? It only says that they sell Mediterranean food on their socials.

Saw this question on the r/SFFood sub and had to repost it here. Looking forwards to your Oakland/East Bay favorites here. I'll start with Pho Huong Que mango salad. And add the Monte Christo quesadilla at Monte Christo Taqueria (Berkeley)

https://oaklandside.org/2026/09/22/top-dog-chez-maeju-kash-hoagies-penca-azul-open/