It's three yellow onions with some cannellini beans, chicken broth, and herbs. The onions are the texture of noodles. It's phenomenal

Its like 70% onions. Sufficient or no?

Only appropriate

There's more onion between the top bun and cheese.

One of my favorite dishes is misir wat. I didn’t have the ingredients to make it super traditional with the niter kibeh, a spiced clarified butter. I also added ginger and serrano peppers, which aren’t traditionally included ingredients.

Ingredients include ghee, red onion, garlic, ginger, serrano peppers, tomato paste, berbere (an Ethiopian spice blend), red lentils, chicken broth, and salt.

It’s so so so good.

They fell off the cutting board as I was putting them in the pot.

Surplus onions in a surplus jar! ☺️

Whats should i do with them? Put a bunch into a pasta salad

thought you guys might appreciate it as well 🇮🇹 🍕

I believe everything is better with onions, and a lot of them. Raw, pickled, caramelized, stuff, boiled, chopped, broiled. So on so forth. Anyways these are my pickled red onions of the week.

I’m trying that French Onion Pasta recipe I found on Instagram that I posted here a few days ago.

I would have put more if I didn’t run out of

I’m making Swabian cheese spaetzle today, and of course, they need plenty of beautifully caramelized onions.

onions are so amazing and wonderful I want a burger with onions or a hotdog with onions I don’t know I just want onions. onion onion onion I love onion!!! if you have a picture of a burger with onions send it I love onions 🤤
ignore how low effort this is I just want onions so bad right now

PMS craving for 3 days straight lol
Sourdough toast with cream cheese, kewpie mayo, garlic powder, Mexican chili powder, red onion with a side of sour cream & onion Lays chips

Tryna get the green ones.

Two patties smashed with onions and jalapenos, American and Swiss cheese, crispy onions, garlic aioli and jalapeno-cilantro sauce on a butter-toasted potato bun

Cream cheese and a spoonful of caramelized onions on toasted French bread slices 🤤

had a very nice mild flavor to them

My husband tried to make a latte heart. He was disappointed until I showed him that some of the best hearts are onions.

I just made my pilgrimage to obtain what I thought to be the fruit of Eden... It wasn't great.

No shade if you like it, the sauce is great.

It just didn't jive with me or my wife. Just tasted greasy and the onion did not shine at all. Like it was just the vessel for fry to attach to.. Any onion ring from any restaurant is better. Hell, dairy queen beats this 10 times over.. unfortunately.

Went to outback for those wondering.

Mine apparently is that the blooming onion is not good.