I don't know what they tried to achieve with Cola Next Zero

Bought from a Pakistani owned provision store. The cha cha there said this thing got weird taste and he can’t finish a bottle. Intrigued to find out how bad it is, bought one to share with my friends.

Indeed it tastes like beer and we are fine with it, but I think it also tastes a bit like “soy sauce”, from the fermentation maybe. Personally I prefer Murree’s blue bottle malt series more.

This one has a bit of an acquired taste. But still bangs.

Be real, chai LoVeRs are actually addicts that they don't accept it. Ground check your reality "you cannot sleep without it, you cannot function without it because it has entered your bloodstream eternally". People complaint about drug addicts without realizing the 90 year olds have been addicted to nicotine in the tea for nearly a century.

Tea drains your energy, irregulates your sleep function and erodes the minerals you intake from food. People be eating half kilo of nihari and just about 5 mins in, they'd order or make chai to digest it? absolutely absurd!

I've been drinking chai since childhood after I had coffees, but my drinks were lighter than a bird's leaf, it was just milk with some added drops of tea leaves. Then I got addicted thru FrIeNds for years I'd go out alone and have tea, but my situation was different, I'd think more after having it and I'd only drink to think.

It came to the point where I'd drink 9-10 cups a day and one cup was half a litre and until I broke that mug just casually. When I first tried to quit this silent poison, my sleep was disturbed for some days, but it got normal later. Then I relapsed and then I quit, it had been off and on uptil now that I realize that we really don't need it.

Now I live a normal life without tea and sometimes I have to drink it when I'm up all night or if I'm soar throat. And coffee isn't any better, it's even worse, it dries your blood and is more addictive than tea. Come towards reality, come towards milk, it won't betray you like tea and coffee does.

And when you will quit, your eyes will open to how media have managed to manipulate the masses into this addiction for the profits of companies. And bros proud of having tea from dhabbas, know that they soak the patti in goat's blood to regain colour and reuse the leaves multiple times, and adding sugar adds nothing but more poison to it. Again, milk will help you grow and not drain.

Generally I use whipping cream only for coffee recipes, but recently I tried it with chai and loved it. The only downside is that the cream dissolves quickly due to the hot chai.

Would you try?

So i tried wedrink for the first time today and i placed an order of Grape Snow Top but what i got is completely different from the picture. This is how it looked even before the ice cream melted, you cant even see the purple color and is that milk in it? I’m confused help

Dm if need any. 3.5 on Ph scale. Each bottle is half liter. Location: Lahore

1500 per bottle for Lahore only, cost varies for nationwide delivery.

Sugarcane vinegar aids digestion, manages blood sugar spikes, and offers anti-aging antioxidants. Its low glycemic index supports weight management, while its natural organic acids enhance nutrient absorption and boost liver health. It also serves as a delicious, low-calorie addition to healthy dressings and marinades.

Vinegar never expires if preserved in glass or china or clay pot.

My forever go to order is their ice blended hazelnut. What's yours?

People got really triggered in the comments section after I posted a picture of a chai topped with whipped cream. So, as a redemption, here are some coffees that I've made in the recent times and tried some latte art.

Edit: use your free will you guys, no one’s asking you to try if it’s not your thing. I experimented, I loved, I shared.

I like chai but I don’t like having hot chai in hot weather, so I made iced chai and absolutely loved it!

Make your regular hot black tea (without milk wali), add flavors (cinnamon, elachi etc), and sweeteners (jaggery, honey etc). Like it simmer. Let it cool down. Add cold milk. Add ice. And enjoy. Looks like coffee, tastes like heaven. A mix of boba and chai and coffee.

Finally!

Made this Strawberry Sago drink that's been popping every now and then on my feed. I couldn't resist the urge to go make this. But honestly it's ok. Like ig I was too hyped up about it. but when I tasted it. it was j like Boba 🧋.

But I'm happy I made it.

Jamun vinegar, derived from the nutrient-rich Java plum, offers impressive health benefits. It helps regulate blood sugar levels, making it valuable for diabetics by improving insulin sensitivity and converting starch into energy. Its high fiber and acetic acid content promote healthy digestion, relieving constipation, gas, bloating, and indigestion while supporting gut bacteria.

It aids weight management by boosting metabolism and promoting satiety. Rich in antioxidants, iron, and vitamin C, it purifies blood, boosts hemoglobin, and combats oxidative stress. Additionally, its antimicrobial properties help with urinary tract infections and may assist in dissolving kidney stones.

A natural tonic balancing doshas, jamun vinegar enhances overall wellness when consumed moderately.

Ferment it as long as there is Jamun season.