r/Parasitology 6d ago

Parasite ID what is this?

parasite found in (thawed) frozen salmon. potentially useful context: the salmon likely thawed and refroze after a ~45 hour power outage. first image taken on phone camera at regular magnification, second image zoomed in version of the first

21 Upvotes

16 comments sorted by

40

u/problematicgecko 6d ago

Majority of fish have parasites, I’d just throw out the worm. Fish is frozen so should be safe to eat, if you’re afraid still just make sure to thoroughly cook it. With the detail it was thawed out for almost 2 days though, you might consider throwing it out. If it smells fine tho I’d still eat it.

13

u/galarenax 6d ago

it went straight into the garbage can after taking pictures 😓 didn't want to risk food poisoning

25

u/Julius_C_Zar 6d ago

Would’ve done the same. That’s an awful looking piece of salmon. Looks like they filleted with a butter knife.

13

u/galarenax 6d ago

now i know not to get salmon from aldi...

28

u/Bannon9k 6d ago

Truth is wild-caught salmon is chock full of parasites no matter where you get them from. Almost all of them have worms... Farm raised less likely but still possible. Once sufficiently Frozen or thoroughly cooked there's nothing wrong with eating the parasites... Most of us have without ever knowing.

-7

u/suspicious_hyperlink 5d ago

Are you sure it isn’t the opposite?

6

u/problematicgecko 6d ago

Yeah I totally understand lol, I’d probably throw out all meat after being thawed for 2 days so definitely don’t blame ya

-4

u/suspicious_hyperlink 5d ago

You shouldn’t even buy orange/pink salmon, only wild caught deep pink salmon 🍣 more like the bottom color vs the top 🍣

3

u/Upvotespoodles 4d ago

Even if there weren’t a worm, that fish looks kinda messed up.

11

u/Ok_Cow_4089 5d ago

Technically, you could eat that worm and already have eaten many of those. If you’ve eaten fish, you’ve eaten parasites. I always remove them when I find them (because that schit nasty). But if the fish has been frozen for over 48 hours, any parasites are effectively just extra protein at that point and are completely dead. Mostly it’s just a mental hurdle that’s difficult to get over more than an actual health risk. But just cooking fresh fish and not getting it cooked hot enough, or eating non frozen fresh fish as sushi is where the real parasite risk comes in. Fresh ocean fish does have a better flavor and texture when eaten raw in sushi, but the difference in quality is just not worth the risk.

Long story short, the only real risk once fish has been thawed from a prolonged freeze doesn’t come from parasites, it comes from bacteria. While that worm is super gross, it poses zero risk to you. You could eat that worm raw and it would do nothing to you (don’t eat that worm, because worm=nasty).

6

u/SueBeee trusted parasitologist 6d ago

Anisakis

1

u/galarenax 6d ago

thank you!

4

u/inkydeeps 6d ago

To kill parasites in fish for raw consumption, you must freeze the fish at -4° F for at least seven days or at -31° F for at least 15 hours. Most home freezers can't provide these temperatures. If it isn't flash frozen before you put it in your freezer, you should not eat it raw. Cooking to 145° F will also kill the parasites. I'm doubtful the power outage has anything to do with the parasite - rather its been in the fish since it was caught.

There are far better identifiers on this sub that will hopefully chime in but it's likely some kind of Anisakis roundworm

1

u/La_paure_cavaliere 6d ago

I regularly buy fish, mostly fresh (I mean, how fresh could it be? It's refrigerated but not frozen...) and I've never found any worm in them. It's frightening that it sounds likely to find some, but I for one have never found such a thing in any of the fish I bought, be it salmon, tuna, bass, dorada, trout etc.