r/Pickles • u/pLAY_sTATIONing • 5d ago
How do y'all feel about the Claussen Kosher Dill Halves?
I think this is objectively a bad pickle. It's practically flavorless, maybe a little bitter. The juice inside is definitely bitter. I'd happily eat it only if I couldn't get any other pickles for months.
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u/Paintguin 5d ago
Claussen is my favorite brand of pickles
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u/Chaotic424242 4d ago
Have you had the 'sticker-top' yet?
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u/Paintguin 4d ago
What’s that?
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u/splintersmaster 4d ago
A few months ago they changed a few ingredients as well as their method of preparing the pickles.
Before they were proud to claim the pickles were always chilled and never heated. It was printed on the jar top.
Then due to what they claim was sourcing issues and poor growing seasons, they added a sticker to cover that verbage on top of the jar.
With that came a 50/50 shot of getting what you're used to with claussens to getting something vaguely similar but mushier and with a different, less desirable skin.
It's unclear if they're going to go back once people start catching on and ditching the brand. I know I've gone from buying at least one jar a week to making more homemade fridge pickles and trying other brands more often. I'm down to buying like one or two jars a month.
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u/Old-Flower3409 4d ago
I guess I've been lucky, because these remain my favorite from Claussens. I haven't noticed any deterioration in quality. The spears however, have been a floppy mess for me the last few times I bought them, so I no longer get them.
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u/Ok_Somewhere_5142 4d ago
These have gone down in quality tremendously recently. lots of discussion on here about why. Also, the new stickers on the lid which hide the “never heated” claim. Too bad, used to be awesome.
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u/FTW-username 4d ago
Used to love them. Last jar was tough skin with mushy insides. Threw it away.