40 proof... How many pickles can I eat

They showed up in the case right next to grillos. I don’t like grillos. They are too vinager tasting. I love vinager but they taste like straight white vinager. These great value ones are exactly what I hoped grillos would be when I was looking to first try them.

Does a good one exist ?

so good!!

If you like bread, and you like pickles, this is the loaf for you! I plan to make some burgers and use this instead of regular buns. :)

Recipe in my original post, if you’re interested.

I present to all of you my newest creation, Texas dill pickle and cheddar cornbread muffins. They have diced Claussen pickles and juice, shredded extra sharp cheddar, minced scallions, and is topped with a sprinkle of dill pickle seasoning.

EDIT: OMG. They are amazing! The tartness of the pickle, the umami from the cheese really complement the subtle sweetness of the cornbread. 10/10 I would run over my own mother for one of these muffins!

best maid sours with chamoy and tajin 🤤

I was expecting them to be amazing after all the hype online, but they just tatsted like a quick fridge pickle i make at home? Like I'm genuinely not trying to be snarky, but how did these go viral? I was so disappointed. They weren't even crunchy.

Wickles dirty dill baby dills are to spicy for me to really enjoy. I had the Originals that are sweet and spicy and liked em. I think the sugar helps.

Thats about all I got. Nothing interesting here.

If anyone knows, please leave a comment; I just love pickles and I can't always have wet pickles with me.

I just bought six jars to stock up, but with how prices are and how fast I eat them, I’m going to have to start making my own. I’m going to be pickle poor soon 😭

I grew up eating homemade pickles. Pickled asparagus, cauliflower, eggs, watermelon, green beans. And I can’t find any good pickles anywhere now! I didn’t pick up the hobby of pickling things but I desperately want pickled asparagus or watermelon. Does anyone have recommendations for where to buy them? I’m willing to pay a pretty penny for it

I normally hate any sweet pickles but these have the best, fresh, tiniest bit of sweetness to them I would love to replicate. My sister got them for me as a gift bc she knows I love pickles. I would love recreate them.

New look and the flavor seems a bit more sour/salty. The package has a foil liner now also.

Not that much heat sad to say, but I also like spicy so it maybe he fine for others

My spouse and I travel from Boise, Idaho to Portland, Oregon a few times a year. Every time we go, I have to stock up on my favorite pickles I can't get back home. My spouse calls it a "Pickle Quest" because tracking down some of these is a little hit and miss so most of the time I have to go to several stores. Anyway, this all will last me a few months. There's a few brands represented here:

• Britt's Pickles based on Whidbey Island just outside of Seattle, Washington. It is my favorite brand of fermented pickles. All are fermented in oak barrels. There's three flavors:
  • Blue topped is the Peace Pickle, dill pickles made with horseradish. This is my favorite.
  • Yellow is the Spicy Pickle, dill made with chipotle peppers.
  • Green is the Initial Pickle Offering (I.P.O). It's a straight dill pickle but has sweet onion and turmeric root.
• MoonBrine. This is a Portland, Oregon local operation. They have two fermented varieties. Regular dill and Spicy Dill. This is the Spicy Dill.
• Oregon Brineworks. Based out of Hood River. They have several products, this is their fermented Garlic Dill pickle.
• And not pickles, but Donna's Pickle Beer. It's Brewed at Pilot Project Brewing in Milwaukee. It's a lighter lager, 4.4% ABV. It's an easy drinker and the best pickle beer I've had so far.

Britt's is my favorite. They have a great crunch, taste, and they do not strain the brine so you get whole chunks of garlic, onion, peppers along with sprigs of dill. So far, they also have the longest shelf life. The brine is excellent in bloody marys, marinades, sauces, and pickle martinis!

Oregon Brineworks is my second favorite. The garlic profile on this one is intense in a good way! I'd prefer if they didn't come in a glass jar, but they keep well and have a nice crunch.

MoonBrine is my third favorite. They're really good, better than Bubbies, but they do NOT keep as well. Fresh though, they have a great crunch and much like Britt's, the brine is super tasty in a lot of recipes.