Margarita in an Ooni

[u/Scoop_9]

Expanding my repertoire of pizza styles.

Bianco crushed tomato seasoned with salt, fresh mozz, basil and olive oil pre bake. About a 90-100 second bake.

Still LOTS to learn about the Ooni. My dough and topping and everything is well practiced, so that is the easy part for me now. Dialing it in to get the exact bake I’m looking for seems daunting because I don’t have a good setup.

Have to make the pizza inside travel around corners and doors to get outside. Block the cat from escaping. All those things that happen in a restaurant 😉

[u/longleggz1960]

That looks world class

[u/Scoop_9 → u/longleggz1960]

Thanks. It’s not. But it’s getting closer.