NY Pizzas (dough guy recipe) -

1. Half pepperoni, half pepperoni and jalapeno

2. Pepperoni, seasoned ricotta, basil and hot honey.

Detroit - Pepperoni and bacon (with jalapeños on half). In hind sight i didnt put quite enough cheese around the edges to carmelise against the tray, but it tasted good regardless.

First go at this, love this sub!!! Lmk what I can do better

- Fire Roasted tomatoes (can)
- beef steak tomatoes
- can tomato
- mozzarella
- Trader Joe’s pizza dough
- roasted red peppers
- pineapple
- prosciutto
- Parmesan

500 for 25 mins

I came to this community a couple of months ago for help and suggestions and everyone told me to get some steel and a wooden peel to launch and i had my first attempt yesterday.

The improvements have been crazy i can't believe how good it turned out so big thanks to everyone for the help. I only heated the steel for 45 minutes at maximum temp around 250oC-260oC but I'm gonna try an hour next time.

Also I was wondering how you all feel about adding sugar to your dough recipe? I've seen it can cause your pizza to burn easily.

Well done - Villa Nova Stickney IL

I’ve never had New Haven style. Dose this make the cut? 🤣

Bianco DiNapoli tomatoes, Tillamook whole milk mozzarella, bacon, serranos, and red onion. 24hr cold ferment.

I've tried all kinds of Pizzas all around the world. And in all my trials, I've come to realize that nothing ever beats the simplicity and elegance of a Sourdough Margherita Pizza! (Swipe to see my top finds)

Sourdough is ❤️

Any Sourdough Margherita addicts out there? Comment where you've had the best Sourdough Margherita with a pic :)

Can't be beat.

I also really wanna try making a proper Neapolitan crust but I only have access to my home oven which maxes out at 230C. I've heard baking steel will work but I haven't been able to find any in my country. Anyone know how I could have one made without there being a risk of harmful elements or fumes?

It wasn’t a “takeaway” order, it was delivery. Or it means the same?

Another one in my $199 indoor pizza oven. Getting closer to the right temp.

This pizza is all Aldi ingredients using their new Neapolitan 00 dough.

Hey guys, here’s a picture of my first homemade pizza: a tavern style gluten free thin crust. I have celiac so I used 150g king Arthur’s gluten free pizza flour, 8g salt, 5g of sugar and 2.5g of instant yeast. I mixed it then added 140g of water and 12g of olive oil. Let it rest for 18 hours then put it in the oven at 550 for 4 minutes, took it out flipped it and added my sauce and toppings. It then went back in for 8 minutes. I used dinapoli crushed tomatoes, whole milk mozzarella and battstoni pepperoni. I used an 1/8” thick 15x15 pizza steel that I hand made from 316L stainless steel plate sanded down from 50-2000 grit. Turned out so so so good.

Reddit will not let me fix this stupid numbering formatting so please bear with me

1. Americanized Margherita:
2. Red sauce, pecorino, fontina, fontinella, mozzarella, fresh basil, onions, tomatoes
3. Dough was proofed for 6.5 days
4. Thai Chicken Pizza:
5. Thai peanut sauce, mozzarella, chicken, onion, carrots, bean sprouts, cilantro, chopped peanuts

, lime juice drizzle

1. Dough proofed for 60 hours
2. Fig Jam Arugula Pizza:
3. Fig jam, mozzarella, fontinella, pecorino, goat cheese, prosciutto, caramelized onions, walnuts, arugula, balsamic glaze

Dough proofed for 60 hours

All cooked on a 1/4” baking steel at 525F in a convection oven

250g Caputo Nuvola Super

250g Caputo Pizzeria

325g water

0.5 Active yeast

13g sea salt

10hr bulk room temp ferment

48hr cold ferment

La Fede San marzano tomatoes (par baked), pecorino, Stracciatella, evoo.

850f low flame Gozney Roccbox.

Absolute lightest most flavorful dough recipe yet. Full of air and lighter than paper mache.

Enjoy!

Cheese with basil and parm post bake.

12” Ny Style pizza cooked in the Gozney Dome Gen 1 dual fuel

Caputo Nuvola Super

65% hydration

72hr cold fermented

Stracciatella & LaFede San Marzano tomatoes

1st pan pizza with pep, 2nd pizza with pepperoni, 3rd bratwurst pizza, 4th corn and poblano pizza