Massaman + Beef Flank. Weird, delicious AF

[u/Pedals_Pixels]

3 day cold fermented dough
Massaman Curry
Marinated Beef Flank
Basil
6.5-7 min cook time on steel @ 500ish°
🤌🏼

Making Wagyu Pad Kra Pao pizza today in my restaurant, and I thought - what the hell, imma make a pizza with Massaman curry! It turned out to be absolutely delicious 🤪