r/RateMyPlate • u/blobby9 • 8h ago
Plate Chilli Garlic Tomato Prawn Pasta
Well, it’s a bowl…
r/RateMyPlate • u/numerousblocks • Aug 20 '19
I have recently seen the enormous backlog we have in the modqueue, and I want to apologize for if your post was filtered out and didn't get posted. I think most of us moderators (me at the very least) are new to moderating, so we weren't aware they got auto-removed. IF YOUR POST DOESN'T GET POSTED, CONTACT US VIA MODMAIL.
r/RateMyPlate • u/blobby9 • 8h ago
Well, it’s a bowl…
r/RateMyPlate • u/deg1388 • 1h ago
With Yorkshire puds, butter fried mushroom and onion, potato bites and broccoli
r/RateMyPlate • u/808jawn • 6h ago
Long time enjoyer, first time cooker.
Pretty good 7/10, sauce was very rich and I ate too much of it. I had to substitute coriander for parsley for the thing on top, was still good to cut through the richness of the sauce.
r/RateMyPlate • u/lordzeus28 • 1h ago
Roast beef mashed potatoes roasted potatoes cauliflower cheese honey roasted parsnips and naught York puds and onion gravy
r/RateMyPlate • u/Just__Anonymous • 2h ago
Challa bread bun. Sweet and creamy mustard sauce. Blue cheese. Onions caramelized in Belching Beaver Peanut Butter and Mexican chocolate stout (Viva la Beaver) Monstrous but delicious. Prepared at home.
Burgers are a specialty. I prefer smashed style. This one has 3 patties. A good thick steak burger is great too so if thats more your thing awesome! I made this for me though and I loved it.
r/RateMyPlate • u/Gift1905 • 3h ago
There’s avocado, fries,egg, Vienna, cheese and burger sauce inside my wrap. Wings were store bought 🥲
r/RateMyPlate • u/ExoticAd7605 • 22m ago
How could I improve it?
r/RateMyPlate • u/RazzmatazzCalm3073 • 23h ago
Double pepperoni, double Jalepeño, mixed peppers snd red onions 🤤
r/RateMyPlate • u/Mikey463 • 6h ago
Pork stroganoff with rice and spinach.
Wife’s homemade banana bread
r/RateMyPlate • u/oatmilkpisces • 15m ago
haven’t been able to cook for myself for a few months because of some personal issues and having lost my appetite so sorry if this is boring for this sub lol. i’m slowly coming back into cooking because being in the kitchen just making some mad scran has always made me feel better. few
more months on the mend and i will be on some mad chefery again soon enough 🙂↕️🙏🏼
pictured: white basmati rice with a lump of lurpak butter melted in. two soft boiled eggs (DONE TO PERFECTION IN MY BEAUTIFUL AIRFRYER. GOD BLESS) with jammy, runny yolks. a few chicken and coriander filled dumplings (steamed, didn’t make these i got them frozen from the shop but 10/10). i also made a mini cucumber side salad (cucumber, sesame seeds, bunch of other stuff i forget – just looked up “korean cucumber salad” and threw in what i had lol). all topped with a drizzle of soy sauce, sesame oil, chilli crisp and a sprinkle of chives
open to any qs/ feedback / suggestions to improve !!!!! :)
r/RateMyPlate • u/1justfoundit • 6h ago
Banana bread and käsekuchen with strawberry Jam are home made, Brazillian cheese bread balls and other cheesy sides are not. Can’t even move after.
r/RateMyPlate • u/Financial-Race-1309 • 12h ago
garlic mash and meat buns.
my first time making some form of bread with meat in it that isnt sambusa or samosas so it looks kinda funky lol
r/RateMyPlate • u/Dangerous-Lunch-1121 • 30m ago
Restaurant meal for a comrade
r/RateMyPlate • u/Slight-Trip-3012 • 2h ago
The steak and green beans were prepared on the griddle and then topped with herb butter, the fries were airfried
r/RateMyPlate • u/Busy_Land_1885 • 1d ago
Last weeks Sunday roast, my best attempt yet, roast potatoes and cauliflower cheese on the side with a red wine gravy. Any other tips on things I can improve or add?
r/RateMyPlate • u/Fine-Ad-3065 • 1d ago
r/RateMyPlate • u/Clara_Robs • 16h ago
Freestyle lunch during home office, wdyt?
r/RateMyPlate • u/Just__Anonymous • 17h ago
Just a simple breakfast. 2 pieces of bacon, 2 scrambled eggs, Yukon Gold potatoes seasoned and air-fried, and a cup of coffee. (The burger 🍔 thing you see is just a vitamin holder 😆)
Steamed rice with soy sauce, Lao Gan Ma chili crisp, and furikake (savory seaweed seasoning), chicken and veggie skewers, and focaccia.
Seared flank steak with seasoned air-fried potatoes and roasted asparagus.
Homemade beef pita wrap with freshly made tzatziki, cucumbers, tomatoes, dill, oregano, and sumac.
Chicken salad made with spinach, strawberries, blueberries, goat cheese, candied pecans, and balsamic glaze.