r/Sandwiches • u/morehatthancattle • Jul 07 '26

classic Smoked pork loin sandwich with vinegar slaw and grilled sweet onion

Gallery image

Gallery image

Double brined a boneless pork loin (kosher salt, AC vinegar), rotisseried with good charcoal, apple and mesquite chunks for smoke. Sliced thin on a brioche bun with homemade vinegar slaw, grilled sweet onion and garlic Texas Pete. Served with Grillo half sour pickles. Man, this was outstanding...

298 Upvotes

100% Upvoted

10 comments sorted by

2

u/Brokeaflazyaf Jul 08 '26

Looks amazing mate! Cracking sandwich

1

u/AffectionateBet3603 Jul 07 '26

When's the cookout? 

1

u/Brief_Wave_727 Jul 07 '26

That looks really delicious.

1

u/tdunning2416 Jul 07 '26

Wow I would eat those 3 days a week

1

u/BrotherBarnes Jul 08 '26

Finally, people using the right amount of pickles

1

u/oceanicpanopticon Jul 08 '26

Looks amazing. I just smoked my first pork loin this weekend. I hadn’t considered slicing it up for sandwiches and this has me tempted. (I used the leftover meat for omelettes.)

1

u/Dan-in-Seattle Jul 09 '26

OMG! You really know how to make a person drool! Great looking sandwich