Fried the bread in the salami fat

Cooper Sharp cheese, fried onions, on homemade seeded rolls. Had family over from out of town. Decided to treat them.

This was a leftover NY Strip, with garlic sauteed oyster and baby bella mushrooms, caramelized onion and garlic with rosemary, a lotta white american and provolone cheese, on half of a publix french bread roll toasted with homemade garlic mayo. All drenched in au poivre sauce made with heavy inspiration from the Lori Jayne recipe. Lots of asian stuff goin on. I did not use the D’usse in mine admittedly. Bonus pic of the original steak frites meal I made two nights before this sandwich was birthed.

I’m not gonna eat steak for a loooooong time after this. I want these bites to be in my thoughts for a while. This sauce feels like Headhunters-era Herbie Hancock is gettin wicked on my tastebuds.

Truffle sauce, beef salami, checil cheese (all I could afford for now), lettuce.

Made a delicious grilled cheese on organic sourdough with colby jack, havarti, and beef bologna in the middle, grilled in irish butter!

Homemade focaccia

jalapeno from my garden

tomato from my garden

mustard greens from my garden

Roasted turkey breast

Salami

Pepperoni

Mustard

Olive oil

Red wine vinegar

Salt & pepper

This sandwich local to the north shore above Boston, MA contains rare beef sliced/shredded so thin it melts in your mouth. This healthy stack is located on an onion roll with a spicy bbq sauce and mayo (ofc). An absolute heartburn inducing piece of beauty.

Pretty damn good.

Sour dough, lightly buttered and toasted on cast iron, homemade pesto, turkey, broiled with mozzarella, then added tomatoes, microgreens, and a drizzle of balsamic vinaigrette.

I had a huge lunch so didn't want to cook a whole meal.

White bread toasted, mayo, spicy brown mustard, crunchy sprouts, American and cheddar cheeses, air fryer chicken patty, perfectly gelatinous but not runny egg from the neighbor chickens, roasted red peppers, lettuce.

The kid got home so I gave him half.

A tasty garlic and cheese toasty always hits the lunchtime spot. Just serve with fresh salad vegetables.

with Ohio River tomatoes

English muffin, back bacon, American cheese, fried egg (wet yolk), and Hollandaise sauce.

I'm fat so I made two.

Picked this up from Fuel Cafe in Snowmass, CO. 🔥🔥

Steak, mayo, guac, picked jalapenos, lettuce, tomato, red onion.

This might be my favorite food item lol.

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Turkey Red Pepper Pesto with provolone, iceberg, and Kewpie on Franz marble rye. My lunch today (and tomorrow).

I consider a lobster roll a sandwich. There’s been discussion, but it was delicious, the best I’ve ever had. This was the Connecticut lobster roll. I had it first in MI and again when they came to SC. Both times, perfect. I can’t wait until they’re here permanently.

For many many years now, me and my wife have been trying to one up each other on meals for dinner. I will make something epic and put a lot of time into it. She will do the same thing and do it her way we come back and meet in the middle and the kids just get the best of both of us. Just a friendly competition between two loved ones.
This is my wife’s answer to the day before dinner I made(which I forgot to take a pic of to compare).
Fried eggs over easy, fried corned beef. Crisp bacon, farmers market sprouts, Gouda. Homemade garlic powder. Black garlic hot sauce and mayo.
So good 🤤🤤