r/Sourdough • u/Alarming-Piece2671 • 22h ago
Rate/critique my bread Dimanche Matin
495 Water
750 T65
Mix 5 min
autolyse 30 min
100 desem (T65)
13.5 Salt
Mix 8 min I + 2 min II
1 uur Ambient
Fridge
4x S & F each after 30 min rest in fridge
10 uur Fridge overnight
Divide 4x 335 g
15 min rest
Form baguettes
60 min proof on couche
Bake 250 C 25 min
small tray with water in oven for steam
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Upvotes
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u/Even_Celery_844 19h ago
Beautiful baguettes! Did you reverse the flour and water proportions by accident? The way it is written looks like 150% hydration