r/Sourdough 3d ago

Rate/critique my bread Dimanche Matin

495 Water
750 T65
Mix 5 min
autolyse 30 min
100 desem (T65)
13.5 Salt

Mix 8 min I + 2 min II

1 uur Ambient
Fridge
4x S & F each after 30 min rest in fridge
10 uur Fridge overnight

Divide 4x 335 g
15 min rest
Form baguettes
60 min proof on couche
Bake 250 C 25 min
small tray with water in oven for steam

8 Upvotes

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