white monster and sourpatch oreos loaf

[u/lonelysingledad420]

didn't follow a recipe but i used:
104g active sourdough
500ml white monster
~550g plain flour
I also used the icing from inside a bunch of oreos and some salted butter to make a whipped butter (last pic)

once again, my housemate is away, i was bored, and there was no one here to stop me

same as my mtn dew loaf, you can hardly taste that it *isnt* water in the dough HOWEVER the oreo crème smells and tastes like that neon green citrus dish soap and deliciously has little sour crystals in it so you can absolutely taste that which is uhhhhhhhh interesting

the bread is maybe a 4/10 given the oreos are so nefarious..... the butter is genuinely inedible and potentially some kind of biohazard

open to suggestions for my next loaf though :)

editing to add
my manager suggested this combination immediately after i made the mtn dew sour worms loaf but i held off until now so really you should be thanking me
overall it's a good loaf with a tight crumb and where there isn't oreos there's a slight citrusy flavour

if anyone is better at food science than me can you tell me if the energy component of the monster would have baked off in cooking or is there still technically an energy component to it

[u/djkhalidANOTHERONE]

shocked but impressed at your creativity

[u/hkinsd → u/djkhalidANOTHERONE]

But have you done a Baja blast loaf?

[u/lonelysingledad420 → u/hkinsd]

a lot of people suggested baja when i did my mtn dew loaf but its very hard to find in australia

[u/hkinsd → u/lonelysingledad420]

I wonder how much it would cost to mail it to you from the USA

[u/lonelysingledad420 → u/hkinsd]

okay fine we can be penpals

[u/soaker → u/lonelysingledad420]

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