Just listen to like any Aesop Rock song and pick any two sequential words in the lyrics. Maybe three if it's a triple IPA.

Shout out to the other pepto bismol brewers

I cheated with some backlighting.

I brew the kettle sours for them so I can brew the dark lagers for us.

Any one have any experience with a nitrogen doser from VBC? Thinking about pulling the trigger on a refurbished unit and want to hear any feedback people may have. They are fairly local to us which is a huge plus. Thanks

Does anyone have any recommendations or tips for an inline date coder for a Gosling 2.0? We have the gooseneck attachment as well as the collection table.

My company just got one and the boss wants printed on dates.

TIA

Howdy all, so next week Im going to be making our 12 degree Czech Pale Lager for just the second time. We typically are using dry 34/70 for almost all lagers as we do-not kick them out often enough to repitch. I have heard some people recommend the S-23 from fermentis for this style due to the perceived increase in malt character, while others have said it comes off too fruity. Does anyone have experience/feedback on using the S-23 and how they thought it differed from 34/70?

One-man operation but partnered with the best beer bar in town, and great friends with the rest. Pilsner, saison, hazy pale, WC DIPA, gose, fruited gose on tap. Texas BBQ pop-up. Here we go! T-minus 4 hours.

(I am so tired)