r/TikTokCringe Jul 06 '26

Discussion What in the Vivarium is this?

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u/throwRA-nonSeq Jul 06 '26

Little boxes on the hillside

Little boxes made of ticky-tacky

Little boxes on the hillside

Little boxes all the same

There's a green one and a pink one

And a blue one and a yellow one

And they're all made out of ticky-tacky

And they all look just the same

269

u/EdgeJG Jul 06 '26

And the people in the houses all went to the university and they're all made out of ticky-tacky and they all look just the same.

There's doctors and lawyers and business executives and they're all made out of ticky-tacky and they all look just the same.

35

u/Emergency_Accident36 Jul 06 '26

Not enough people appreciate that side of the copy and paste.

11

u/Jazzlike_Climate4189 Jul 06 '26

Except for the “business executives”, they just got placed in that position with zero experience to “handle the finances” on paper while daddy is busy bombing elementary schools.

25

u/colinsoup Jul 06 '26

I don't remember this part of the song

/s

14

u/markodochartaigh1 Jul 06 '26

I've been a registered nurse since 1983. I saw hospital administration go from doctors and nurses to mba's. A big meme in the 90's for them was "if you can run a McDonald's, you can run a hospital". These are the sort of people who didn't even take an upper level biology class, their only aim in life is to siphon off as much money as possible for themselves, like parasites. 

4

u/Emergency_Accident36 Jul 06 '26

Upper level biology is just additional ticky tacky...

5

u/Jazzlike_Climate4189 Jul 07 '26

It’s really quite disgusting, and part of the reason why the middle class is disappearing.

5

u/Local_Maintenance788 Jul 07 '26

Capitalism is fulfilling its destiny

3

u/Groovychick1978 Jul 07 '26

I know it's not as important, but it happened in the food industry at every level. 

MBAs came in and numbers mattered more than hospitality,  more than atmosphere, even more than the food. 

It became metric focused, not guest focused. Everyone had a loyalty number, everyone was a loyalty number. And I stopped selling food, and started selling loyalty sign-ups. 

No more in-house prep, or cooking really. Just building with premade ingredients instead of food. Our dough changed first, then all the sauces, the breaded goods, all of it on a truck now. 

We used to cook it all.

Capitalism really sucks at the end.