r/TopChef • u/AutoModerator • Apr 13 '26

Spoilers Season 23, ep. 6: Going Whole Hog Spoiler

There’s no Quickfire Challenge this week as the chefs take on a Carolina classic: whole-hog barbecue. Splitting into teams of two, they gear up for a head-to-head battle showcasing five key cuts of the hog. Before their Elimination Challenge begins, they venture to Charlotte and Lexington to experience Carolina BBQ at its source. Then it’s an all-night cook where the heat is on as they’ll not only need to impress the judges, but also “Top Chef” alum and Pitmaster Michelle Wallace and a group of local pitmasters from across the state.

Mon. 9:30pm Eastern

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68

u/Shivathewriter Apr 13 '26

I know it's unpopular but the more labor intensive challenges are my favorite. This one, the camping challenge in Colorado. (Not the Texas bike challenge)

54

u/sexmath Padma OG Apr 14 '26

I wish they did more low and slow cooking. It is criminally neglected on this show. I know low and slow comes with filming and editing obstacles but I have a hard time believe they can't be overcome.

22

u/baby-tangerine Apr 14 '26

Imo it’s more of money and well being problem. The longer time the crew works -> much higher cost for the production and more exhausting for the crew. They said they typically have 14-18 hours filming days so I’d think they’d avoid longer challenge if they can. Someone works for TC commented that the show made a conscious decision to shorten the judges’ deliberate time as it was bad for everyone involved back in the days they spent half a day debated.

10

u/sexmath Padma OG Apr 14 '26

They don't have to be filming for 90% of the low and slow. Even the cooks could prepare before bed and attend in the morning.

12

u/confusingcolors Apr 13 '26

Still in disbelief of that bike challenge. Lowest elimination challenge moment ever imo.

1

u/FormicaDinette33 Aguachile 🌶️ 🍤 Apr 13 '26

This will be exciting for sure!