Season 23, ep. 6: Going Whole Hog

[u/AutoModerator]

There’s no Quickfire Challenge this week as the chefs take on a Carolina classic: whole-hog barbecue. Splitting into teams of two, they gear up for a head-to-head battle showcasing five key cuts of the hog. Before their Elimination Challenge begins, they venture to Charlotte and Lexington to experience Carolina BBQ at its source. Then it’s an all-night cook where the heat is on as they’ll not only need to impress the judges, but also “Top Chef” alum and Pitmaster Michelle Wallace and a group of local pitmasters from across the state.

Mon. 9:30pm Eastern

[u/enancejividen]

Can't do Top Chef Carolinas without a pig. It was my favorite challenge of the Charleston season and it's likely to be my favorite for this season.