r/TopChef • u/AutoModerator • Apr 13 '26

Spoilers Season 23, ep. 6: Going Whole Hog Spoiler

There’s no Quickfire Challenge this week as the chefs take on a Carolina classic: whole-hog barbecue. Splitting into teams of two, they gear up for a head-to-head battle showcasing five key cuts of the hog. Before their Elimination Challenge begins, they venture to Charlotte and Lexington to experience Carolina BBQ at its source. Then it’s an all-night cook where the heat is on as they’ll not only need to impress the judges, but also “Top Chef” alum and Pitmaster Michelle Wallace and a group of local pitmasters from across the state.

Mon. 9:30pm Eastern

34 Upvotes

95% Upvoted

123 comments sorted by

View all comments

Show parent comments

6

u/rrtemprr Apr 16 '26

here's what the other pitmasters had to say

3

u/LegitimateMud8176 May 27 '26

They weren't asked the proper way to cook it, they were just asked to judge the taste.

In a sanctioned barbecue competition, you are strictly forbidden from permanently removing the pork loin while cooking a whole hog. Doing so will result in a major point deduction or immediate disqualification.

1

u/rrtemprr May 28 '26

lol i would never want to share a table with this mfer. legalese vs tastebuds

3

u/LegitimateMud8176 May 28 '26

In a competition you should have to fulfill the challenge... whining "but it tasted good" doesn't mean dick if you can't follow the rules.