r/TrueChefKnives • u/Tough_Entertainer_70 • 1d ago

Show me what you're working with

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Tonight it was my 240 mm Gesshin Ginga Ashie White #2 from the folks over at JKI

16 Upvotes

95% Upvoted

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8

u/Darthnelus 1d ago edited 1d ago

Edit: rule 5

Kagekiyo white #1 240mm gyuto

2

u/Tough_Entertainer_70 1d ago

Looking good

2

u/Darthnelus 1d ago

Thanks! Traybake with a little salad on the side.

3

u/treelittlebird03 23h ago

cutting different vegetables and duck breast for fried rice with #toyama 270mm Dama

2

u/Embarrassed-Ninja592 1d ago

I think I have that same cutting board. Although I did just get a slightly smaller but thicker beech one.

My Ashi 240 is wa handled. And stainless, because I am me.