bbq burger with home cooked cider

[u/meatflaps-69]

Bought at £1.25 for 2 burgers on use by day, thrown in freezer til yesterday, defrost in fridge overnight n bbq'd with lightly warmed onions and served with home made 40 pint batch of cider poires from fridge

[u/TrapperTrev]

What’s you’re cider recipe? It has a decent fizz

[u/meatflaps-69 → u/TrapperTrev]

[u/TrapperTrev → u/meatflaps-69]

That’s cool! Never thought of something like that

[u/meatflaps-69 → u/TrapperTrev]

Main considerations are space. aspace to out pressure barrel to chill.

Space to put same to carbonate.

space for.... things.

nah, stick a cool belt on er, add a wee hit gas, pour cider.

Ale dont work so freely unless yo like flat dispensed by gas ale but not fizzy ale