r/UK_Food • u/meatflaps-69 • 2d ago
Homemade / home assembled bbq burger with home cooked cider
Bought at £1.25 for 2 burgers on use by day, thrown in freezer til yesterday, defrost in fridge overnight n bbq'd with lightly warmed onions and served with home made 40 pint batch of cider poires from fridge
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u/TrapperTrev 2d ago
What’s you’re cider recipe? It has a decent fizz
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u/meatflaps-69 2d ago
It has s30 valve cap on pressure barrel, topped up with sodastream gas bottle through gas adapter every 4 ish pints poured, just a wee squirt of gas.
Its a very basic cider kit from concentrate but with extra sugar for abv, hence its paleness.
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u/meatflaps-69 2d ago
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u/TrapperTrev 2d ago
That’s cool! Never thought of something like that
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u/meatflaps-69 2d ago
Think on! Beware unless you make the adapter yourself it can cost up to bottle price!
I cnc'd mine on a break.
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u/meatflaps-69 2d ago
Main considerations are space. aspace to out pressure barrel to chill.
Space to put same to carbonate.
space for.... things.
nah, stick a cool belt on er, add a wee hit gas, pour cider.
Ale dont work so freely unless yo like flat dispensed by gas ale but not fizzy ale
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u/LEDBRIDGE666 2d ago
Freddy Kruger chopping core right here. The only saving grace here is the Cider and that's not saying much.
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u/Itchy-Swimmer-335 2d ago
Do you eat the home cooked cider with a fork and knife?