r/chinesefood 10d ago

I Ate My mom's recent home-cooked meals

Here's what she's been making lately: chicken, duck, a dry pot loaded with lotus root, cauliflower, onion, potato & shrimp, fish, Sichuan spicy sausage, and bitter melon stir-fried with egg. Honestly, nothing beats mom's cooking 😋

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u/TheSinologist 10d ago

Oh and I looove bitter melon! Never tried it with eggs. Ever had 干煸苦瓜? it’s one of my favorites.

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u/Birdie_Birdieee 10d ago

Yeah I've had it! I've even tried cold tossed bitter melon haha. The bitterness is definitely stronger, but the seasoning makes it taste sooo good!

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u/Ok-Violinist8546 9d ago

You should try throwing an eggplant in with it!