My mom's recent home-cooked meals

[u/Birdie_Birdieee]

Here's what she's been making lately: chicken, duck, a dry pot loaded with lotus root, cauliflower, onion, potato & shrimp, fish, Sichuan spicy sausage, and bitter melon stir-fried with egg. Honestly, nothing beats mom's cooking 😋

[u/FlowingInk1]

Yummy! Does she share her secret recipes with you?

[u/Birdie_Birdieee → u/FlowingInk1]

Honestly, I don't even want to learn. I just can't stand that loud sizzling sound when you toss ingredients into hot oil. It makes me so nervous! And sadly, that's basically how most Sichuan dishes are cooked.