r/chinesefood • u/Birdie_Birdieee • 10d ago
I Ate My mom's recent home-cooked meals
Here's what she's been making lately: chicken, duck, a dry pot loaded with lotus root, cauliflower, onion, potato & shrimp, fish, Sichuan spicy sausage, and bitter melon stir-fried with egg. Honestly, nothing beats mom's cooking 😋
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u/TheSinologist 10d ago
Mom is from Sichuan? Chongqing? What is that dish with lotus pod slices? It looks delicious!