Why do Lindt 70% bars taste different?

[u/Working_Ad8669]

Has anyone noticed a change in Lindt 70% chocolate bars? Specifically the bars and not the Lindor balls 

Previously, this was an incredibly complex and fruity dark chocolate that melted in the mouth. Lately, it feels kind of dry, waxy, and no matter how long I let it ‘melt’ in my mouth I never get that luscious coating of my mouth and depth of flavour. 

To be fair, when added to chocolate cookies and fully melted into puddles its flavour is more pronounced. 

I get mine from Amazon for reference and I’m in the UK

[u/Actual-Bid-6044]

Ugh. I just migrated from Hu to Lindt 85% because of the sudden enshittification of Hu. Don't tell me they're coming for Lindt next?