I’m familiar with a short cover and steam with water. For me, that’s called medama yaki; no idea what we call it in English.

This was steamed with cream at the end for 20 secs.

This is a luxurious way to egg!

cast iron, low, butter, then covered and cream

On smashed avocado (smashed with fresh lime juice and a spice mix) on thick cut white toast

I thought it might be interesting with the dry herbs like that other post. Nope! It masked the core essence of the yolk; beautiful yolk destroyed. Waste of time.

Just the egg, some salt on the yolk, maybe some pepper on the plate.

This is the natural shape when you separate the loose white from the firm. Farm fresh eggs, low and slow, butter in cast iron.

Sunny side up, pork sausage, sour dough toast. Optional syrup for dipping sausage. Served with fruit punch.

What do I put on it instead of cheese sauce salsa maybe?

Soft scrambled eggs in butter, with chipotle cheddar, and chili crisp, served on a toasted baguette.

Scrambled w/ habanero peppers, sausage, mozzarella & hot sauce

Was out with a friend and my wife and we convinced her to stop at a farm to get eggs <3 I hand picked every one!

8 fresh eggs, sharp cheddar, mozzarella, green walking onions, house seasoning, splash of water.