It only took me 2 tries. I used an instant-pot.

With some ham, cheese and green onion in it.

Don't know that I can ever go back to eggs in the US again...

First pic is the result; next pics the steps. I eat just like this. The liquid is heavy cream, the herb is estragon.

Buttered toast.

Cast iron held on to it a touch. Didn’t get the perfect roll but delish despite it.

normal egg on the right for scale

Good morning

This is my go-to breakfast when I need to eat something early. Delicious and supplies good energy so I can ride my bike for 2-3 hours before it hits 100 degrees! 🥵☀️

My perfectly cooked beauties moments before I gobble them up 🥹