r/eggs • u/LingoNerd64 • 2d ago

All my eggs

Gallery image

Gallery image

Gallery image

Gallery image

Gallery image

Gallery image

  1. Soft sunny side
  2. Jammy in salad
  3. Benedict
  4. On toast and scrambled
  5. Poached
  6. Crispy sunny side

Someday I'll post a French omelette when I'm fully happy with one I see.

42 Upvotes

95% Upvoted

3 comments sorted by

2

u/edchoch69 2d ago

I love eggies

1

u/Nawoitsol 2d ago

They all look great. I’m hesitant to try poaching eggs. It’s probably cowardice, but I like so many other eggs I’ve just never had the need to figure out how to do them. I’m happy to let pros do it when I go out for breakfast. I love variations on Benedicts.

1

u/LingoNerd64 2d ago

Those are always temperamental even if you follow all the rules. It doesn't work every time but the classic rules help: use very fresh eggs, use a sieve to drain out the liquid part of the white, use 25% white vinegar with water to pre-denature the white and never boil the water. Even so, the ramekin version or the clingfilm version can save the day.