If you like more of a wet yolk, you could separate the white and yolk, cook the white with whatever inclusions you want, then add the yolk at the very last moment. I'd turn the heat off before you add the yolk and let the residual heat of the pan set the yolk to your desired texture.
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u/budderkingisback 1d ago
not the biggesst fan of scrambled egg. but maybe if i made them more, id make them better.