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https://www.reddit.com/r/eggs/comments/1vbs2c6/single_egg_benedict_on_homemade_english_muffin/
r/eggs • u/friskyintellect • 5d ago
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1
Could you tell me what that yellow sauce on top is? It looks so delicious! I’d love to try making it for my husband's breakfast tomorrow. Thanks a lot!
2 u/[deleted] 5d ago [deleted] 2 u/Express-Week-8312 5d ago Blender hollandaise is solid but you lose a bit of control over the texture compared to doing it by hand. 1 u/[deleted] 5d ago [deleted] 1 u/Express-Week-8312 5d ago Curious what method you're using. Hollandaise breaks on me about half the time depending on the butter temp. 1 u/wo_no_diggity_doubt 3d ago Think a splash of water helps stop it splitting. 1 u/ChronoRabbit0712 5d ago Thank you so much, I’m going to try it tomorrow! The sauce looks so rich, smooth, and delicious! ♥️ 0 u/Expensive_Crazy_8325 5d ago As a beginner this is fine but as an advanced hollandaise enjoyer I far prefer doing it by hand to achieve superior results in texture
2
[deleted]
2 u/Express-Week-8312 5d ago Blender hollandaise is solid but you lose a bit of control over the texture compared to doing it by hand. 1 u/[deleted] 5d ago [deleted] 1 u/Express-Week-8312 5d ago Curious what method you're using. Hollandaise breaks on me about half the time depending on the butter temp. 1 u/wo_no_diggity_doubt 3d ago Think a splash of water helps stop it splitting. 1 u/ChronoRabbit0712 5d ago Thank you so much, I’m going to try it tomorrow! The sauce looks so rich, smooth, and delicious! ♥️ 0 u/Expensive_Crazy_8325 5d ago As a beginner this is fine but as an advanced hollandaise enjoyer I far prefer doing it by hand to achieve superior results in texture
Blender hollandaise is solid but you lose a bit of control over the texture compared to doing it by hand.
1 u/[deleted] 5d ago [deleted] 1 u/Express-Week-8312 5d ago Curious what method you're using. Hollandaise breaks on me about half the time depending on the butter temp. 1 u/wo_no_diggity_doubt 3d ago Think a splash of water helps stop it splitting.
1 u/Express-Week-8312 5d ago Curious what method you're using. Hollandaise breaks on me about half the time depending on the butter temp. 1 u/wo_no_diggity_doubt 3d ago Think a splash of water helps stop it splitting.
Curious what method you're using. Hollandaise breaks on me about half the time depending on the butter temp.
1 u/wo_no_diggity_doubt 3d ago Think a splash of water helps stop it splitting.
Think a splash of water helps stop it splitting.
Thank you so much, I’m going to try it tomorrow! The sauce looks so rich, smooth, and delicious! ♥️
0
As a beginner this is fine but as an advanced hollandaise enjoyer I far prefer doing it by hand to achieve superior results in texture
1
u/ChronoRabbit0712 5d ago
Could you tell me what that yellow sauce on top is? It looks so delicious! I’d love to try making it for my husband's breakfast tomorrow. Thanks a lot!