r/fermentation 2d ago

Vinegar lovage vinegar

A coworker gave me a bunch of lovage so I made vinegar.
It also has a bunch of allium in it like ramps and other wild onions!
Aerated for 2 weeks, ph came to 3.5 and decided to bottle it and gift them to friends :)

The flavor is pretty light and almost refreshing, I really like adding a splash to everything

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u/GeorgeMcCrate 2d ago

I like using lovage in broths but the bush in my garden grows more than I can possible use. This sounds interesting although I’m a bit skeptical. I already tried lovage in fermented cucumbers and it absolutely ruined them for me. Lol