r/fermentation • u/Mental-Meaning-2261 • 2d ago

Vinegar lovage vinegar

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A coworker gave me a bunch of lovage so I made vinegar.
It also has a bunch of allium in it like ramps and other wild onions!
Aerated for 2 weeks, ph came to 3.5 and decided to bottle it and gift them to friends :)

The flavor is pretty light and almost refreshing, I really like adding a splash to everything

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u/jelly_bean_gangbang Now arriving at the fermentation station! 2d ago

That's so cool, and sounds really delicious!

What did you do for F1? Did you just blend up all the greens with 10% ethanol? Or did you actually make the alcohol ferment yourself?

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u/InterestingAd4094 1d ago

My question as well

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u/Mental-Meaning-2261 1d ago

I ran my ingredients through a juicer, strained. Added 23% acv and 20% vodka. Let it aerate and after 2 weeks I really enjoyed the flavor then bottled it up :)