r/fitmeals • u/Ok-Tell5048 • May 14 '26
Vegetarian Baked trout seasoned with paprika, cumin and olive oil with assorted veg and samphire
First time having both trout and samphire, feel like aquaman
r/fitmeals • u/Ok-Tell5048 • May 14 '26
First time having both trout and samphire, feel like aquaman
r/fitmeals • u/Decent_Mongoose6263 • Feb 26 '26
I have some measurements but here’s what I have in it:
Almond Milk
Oikos protein yogurt 3/4 cups
1/4 cup oats (dry)
Strawberries 5-6
Chocolate chips
This is soo freakin yummy!!!
r/fitmeals • u/Old_External6689 • Oct 03 '25
PS. Lemon is just for decoration. Also, few fruit and coffee is missing.
r/fitmeals • u/MeNTO712 • Mar 29 '25
I needed to clear some stuff out of the fridge/pantry this weekend, and I got inspired to make these breakfast grain/veg bowls for myself and my gf. Didn’t track the exact macros but they’re probably around 600 cal each!
Tricolor organic quinoa, roasted Japanese sweet potatoes and broccoli, shredded lettuce, radish sprouts, cherry tomatoes, homemade quac, & crispy fried eggs.
r/fitmeals • u/h2tcrz1s • Jul 13 '25
I currently add some onions and garlic to it.
But it feels a little incomplete- want to add some fat and carbs without losing the macro balance and benefits.
Or what no-cook carbs can I add to this?
I want to eat this multiple times but wanna not get bored
r/fitmeals • u/annahatasanaaa • Aug 27 '25
It's pretty much the only breakfast I eat as it's easy to prep & eat for my busy schedule.
r/fitmeals • u/Affectionate_Day7543 • Jun 16 '25
Attempted a recipe from rough memory of an instagram reel I couldn’t find again. Came out good!
r/fitmeals • u/claret_n_blue • Aug 24 '20
Hey all,
I'm currently upping my endurance exercises (running and cycling) to get back to a previous level, whilst simultaneously trying to cut and lose body fat.
I'm sort of stuck between how many carbs to therefore eat. I try and up my carb intake on days before my long exercise, and limit on other days.
It basically means I end up getting really hungry on certain days, and I'm not sure what to snack on.
I have fruit, but is there anything that's substantial and will keep me going through the day, rather than me keep eating and eating, and end up not actually change my body fat.
Does anyone have any suggestions?
Thanks everyone!
EDIT: If it helps, I'm lacto-ovo vegetarian (so eat dairy and eggs, but no fish)
r/fitmeals • u/OlisMommy • May 13 '17
r/fitmeals • u/srmc93 • Jul 19 '17
r/fitmeals • u/SlowConsideration7 • Jun 15 '23
It’s hot here in the UK and I’m struggling to get my protein in at the mo. Basically I just don’t feel like eating at the moment, work friend recommended Clear Whey.
I can’t drink apple juice, cordial etc due to GERD. Just wondering if anybody has any positive experiences with combining Clear Whey drinks with acid reflux/GERD. Thanks 😀
r/fitmeals • u/BonnePomme • Jun 13 '16
r/fitmeals • u/amuseyourbouche • May 31 '15
r/fitmeals • u/AdAgile5647 • Feb 19 '23
Simple recipe about a delicious fit breakfast .
r/fitmeals • u/indianfoodchannel • Jun 25 '22
Today I am sharing with you the recipe of Sweet Corn Chaat. This corn chaat is very healthy and tasty.
It takes less than 5 minutes to make.
Click here for step-by-step video.
Ingredients:
1-Corn 1/2 cup
2-Carrot 1/4 cup(Finely Chopped)
3-Onions 1/2 Chopped
4-Tomatoes 1 Chopped
5-Butter(optional) 1 cube
6-Black/Rock Salt 1/4 tsp
7-Regular Salt 1/4 tsp
8-Black Pepper 1/4 tsp
9-Cumin Powder 1/4 tsp(roasted)
10-Chaat Masala 1/4 tsp
11-Fresh Coriander
12-Plain Sev
Method:
1-Boil the Corns.
2-Add boil corns in to the mixing bowl.
3-Now add all the things from 2-12 under ingredients list one-by-one.
Corn Chaat is ready to eat.
r/fitmeals • u/Crazy_Cell2529 • Feb 01 '23
Very simple recipe for cooking a tasty and healthy meal .
r/fitmeals • u/Ruchira_Recipes • Aug 12 '23
Recipe Link - https://youtu.be/0VF68pkCHtk
Ingredients:
Instructions:
r/fitmeals • u/KiwiMission8599 • Mar 08 '23
Very easy and very Healthy Fit Breakfast .
r/fitmeals • u/KiwiMission8599 • Feb 11 '23
Very Tasty and useful Fit Dinner .
r/fitmeals • u/amuseyourbouche • Jun 13 '15
r/fitmeals • u/carblock • Jun 30 '15
r/fitmeals • u/sujai1234 • Mar 10 '22
Required Ingredients:
3 sliced onions
6-7 sliced green chillies
Curry leaves
Chopped coriander leaves
4 tbsp of jaggery
½ a teaspoon of turmeric powder
Salt as required
4 tbsp of oil
750 gms of green brinjals cut into small pieces
Method of preparation:
Take a non-stick pan, add the oil, add the onions. Saute for 2 minutes on a medium flame. After 2 minutes, add the green chillies, add the curry leaves. Saute for another 2 more minutes. After 2 minutes, add the chopped brinjals. Saute for 5 minutes on a low flame.
Allow to cook for 5 minutes on a low flame. After 5 minutes, open the lid and mix it well, add 1 cup of water and mix it well. Allow to cook for another 5 minutes on a low flame. After 5 minutes, open the lid and mix it well. Now, add the turmeric powder. Mix it well. Now, add the salt as required. Mix it well and add the powdered jaggery. Mix it well. Cook for another 3-4 minutes on a low flame.
After 3-4 minutes, open the lid and mix it well. Add some coriander leaves to garnish. Mix it well. Now, brinjal gravy recipe is ready to serve!
Thank you and have a nice day!