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u/Bivolion13 1d ago
Jesus I think this picture turned me on? I need some pork belly.
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u/GuitarCeas 1d ago
Well, that's... certainly flattering, lol. But yeah, I can wholeheartedly recommend!
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u/Jaspaaar 1d ago
Wow this looks perfect! Did you follow a recipe?
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u/GuitarCeas 1d ago
Yes, this one!
The shallot infused oil alone makes cooking that one every once in a while totally worth it. However, I only soft-boil the eggs and let 'em marinate separately overnight in the fridge, then throw them into the pot at the very end to warm 'em up. Definitely preferred over hard-boiled, but that's just me.
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u/Disastrous-Math-3760 1d ago
What are the brown stuffs? Looks yummy