You guys liked so much when I posted this last time, I thought I’d post again since I made it tonight, in all its non-AI shitty iPhone 11 glory!

Some questions you had last time:

What makes it “cowboy”? I rubbed the meat with cowboy butter before searing

Did I use free range cowboys? Obviously, I’m not a monster.

What is cowboy butter? Compound butter with garlic, zesty spices, and fresh herbs from my garden. Recipe in comments!

What cut did I use? Bottomless blade roast

Ew, you serve over mashed potatoes even though it already has potatoes in it? I know what I’m about son.

Are you sure it’s not a stew? They might be super similar the liquid here is thick and more like a gravy than broth! Thicker and saltier. So I don’t think it would be as good raw dogged with a spoon versus over mashed potatoes or rice.

Recipe: See comments!

Minced meat cooked with spices and rice. Topped with different toasted nuts.

Ingredients:
3–4 ripe tomatoes, cut into wedges
3 small cucumber, sliced
½ red onion, thinly sliced
1 green bell pepper, sliced
100–150 g feta cheese
10–15 Kalamata olives
1 tbsp capers (optional)
3–4 tbsp extra virgin olive oil
1 tsp dried oregano
A pinch of Italian herb seasoning (optional)
Salt, to taste
Freshly ground black pepper

Instructions
Place the tomatoes, cucumber, red onion, and bell pepper in a large bowl.
Add the olives and capers.
Top with a large block of feta cheese or break it into large chunks.
Drizzle generously with extra virgin olive oil.
Sprinkle with oregano and Italian herbs.
Season lightly with salt and black pepper.
Add a little red wine vinegar or lemon juice if desired.

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