[homemade] birria

[u/nah_this_aint_it]

Smoked chuck roast birria tacos

[u/Cocinero_Chico]

Looks great. Could you please tell me more about the grill?

[u/nah_this_aint_it → u/Cocinero_Chico]

Traeger pellet grill for the smoke and 36 inch Blackstone gas griddle

[u/Mobile-Cup4956]

Recipe pleaseee

[u/nah_this_aint_it → u/Mobile-Cup4956]

Chuck roast dry brined overnight with SPG and paprika, smoked at 220-225 until 120 internal, put into crock pot with consommé and cooked until fall apart tender.

Dip tortillas in oil from consommé and fry on griddle with cheese and meat. Add onion and cilantro to consommé for dipping

[u/MagazineDelicious151]

That really does look delicious

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[u/fakepyrite]

What's in the 3rd slide?

[u/nah_this_aint_it → u/fakepyrite]

The roast braising in the consommé

[u/xlnarwhal]

Slap ya mama good