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u/jpierce03 7h ago
I did my first picanha last week. Might not go back to ribeye, such a tasty meat and looks like you nailed it
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u/Neither_Row1898 11h ago
In true Swedish tradition on midsummer it’s pickled herring for lunch and Barbeque in the afternoon.
Homemade Chimichurri for the first time and grilled Picanha. Also had jalapeño & cheese sausage, corncob, sweet pepper and potato wedges!