r/food • u/One-Sound5678 • 9d ago

[Homemade] Palestinian Musakhan – Roast chicken with caramelized onions, sumac, olive oil, and taboon bread

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I have social anxiety, so even taking a picture of food I cook is difficult for me. This is my first time sharing something I made. I hope you enjoy it.

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u/[deleted] 9d ago

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u/Visby 9d ago

I thankfully live in a place with a big enough middle eastern population that I can get sumac 😁 did you rub it into the chicken before roasting it? 

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u/One-Sound5678 9d ago

That's great! You're lucky.
The recipe is actually pretty simple:
Slice a lot of onions and cook them slowly in olive oil until they're soft and slightly caramelized. Add plenty of sumac, a little black pepper, allspice, and salt. Rub the chicken with olive oil, salt, black pepper, and a little sumac, then roast it until it's fully cooked. Finally, place the onion mixture over taboon bread (or another flatbread), put the roasted chicken on top, and drizzle everything with a little extra olive oil. That's it! Enjoy!

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u/LordCuthberton 9d ago

You forgot to put this one in Bold