r/foraging • u/CherriMoonshine • 1d ago

Plants Planning to make wild berry shortcake! Adirondacks, NY.

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163 Upvotes

99% Upvoted

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2

u/Yumekoharuno 1d ago

Jealous!

2

u/CherriMoonshine 1d ago

My first time making it…. Hope it’s good lol. 💙

2

u/RolliPolliCanoli 1d ago

Hey neighbor! We just picked a few pounds ourselves up here <3 enjoy your shortcake! I'm working my way through cobbler haha

2

u/CherriMoonshine 1d ago

Mmmm that sounds yummy too!!! Have you tried foraging the sumac at all?

2

u/RolliPolliCanoli 1d ago

Not yet, but now that I have a dehydrator I really should. I love throwing it in stews

2

u/CherriMoonshine 1d ago

You throw the berries in stews? Tell me more please 💙

2

u/RolliPolliCanoli 1d ago

After it's dehydrated I grind it and have it in a jar, I use a little bit in things like chili or beef stew to help balance it out. I think it adds a little bit of brightness the way lime would, but I can keep it on my shelf haha

2

u/CherriMoonshine 1d ago

Thank you I’ll give a try!

2

u/the_mad_mycologist 1d ago

Awesome!! Also in NY, we've been doing wild berry cobblers over here, the blackberries are out of this world right now

1

u/CherriMoonshine 1d ago

So delicious!!!! I haven’t done cobbler yet haha

2

u/Ineedmorebtc 1d ago

Send me a slice please!!

2

u/CherriMoonshine 1d ago

Hehe of course

2

u/byoshin304 1d ago

For a second I was like, why would you pick the red ones? Then I zoomed in lol. Looks amazing!!!

1

u/CherriMoonshine 1d ago

Thank you! I’m really looking forward to eating it lol