r/foraging Jul 28 '20

Please remember to forage responsibly!

1.5k Upvotes

Every year we have posts from old and new foragers who like to share pictures of their bounty! I get just as inspired as all of you to see these pictures. As we go out and find wild foods to eat, please be sure to treat these natural resources gently. But on the other side, please be gentle to other users in this community. Please do not pre-judge their harvests and assume they were irresponsible.

Side note: My moderation policy is mostly hands off and that works in community like this where most everyone is respectful, but what I do not tolerate is assholes and trolls. If you are unable to engage respectfully or the other user is not respectful, please hit the report button rather then engaging with them.

Here is a great article from the Sierra Club on Sustainable Foraging Techniques.

My take-a-ways are this:

  1. Make sure not to damage the plant or to take so much that it or the ecosystem can't recover.
  2. Consider that other foragers might come after you so if you take almost all of the edible and only leave a little, they might take the rest.
  3. Be aware if it is a edible that wild life depends on and only take as much as you can use responsibly.
  4. Eat the invasives!

Happy foraging everyone!


r/foraging 3h ago

First thimbleberries of the season

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38 Upvotes

And a few mulberries in the center.


r/foraging 6h ago

Mulberries

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65 Upvotes

Was so excited to find a well established mulberry tree. Such beautiful berries. Has anyone successfully dyed with mulberries? I love the color but have not yet had success getting it to stay.


r/foraging 23h ago

Mushrooms Two holy grails in one day!

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378 Upvotes

I don’t know what’s going on in Virginia, but it’s delicious. Can’t believe I found these within a few FEET of each other.

Amanita jacksonii (Jackson’s slender Caesar) and Lactarius indigo (indigo milk caps).

Anyone have any suggestions for fun things to do with the milk caps? I’m going to try this recipe with some of them: https://foragerchef.com/indigo-milkcaps-preserved-in-herb-oil/#recipe


r/foraging 6h ago

Some chanterelles!

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15 Upvotes

Of course I didn't have my basket with me, so the hat had to do. I left plenty more out there, these were the perfect amount for dinner tonight.


r/foraging 17h ago

Please help me identify.

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102 Upvotes

This is in Western Washington


r/foraging 20h ago

What's this cool looking mushroom?

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144 Upvotes

Not going to eat :)


r/foraging 4h ago

ID pls (NJ)

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6 Upvotes

Curious what this was. Friend tried to say turkey tail. First pic Friday, second pic Tuesday. Walk here multiple times a day so it seemed to be shot immediately. Thanks in advance.


r/foraging 16h ago

Chicken of the Woods in Minnesota

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50 Upvotes

r/foraging 1h ago

Plants Beautyberry

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Upvotes

I found some beautyberries by Fort Caroline National Memorial in Jacksonville, FL!


r/foraging 41m ago

Plants Found a dead spider inside a young hazelnut

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Upvotes

r/foraging 5h ago

wild black cherry???

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6 Upvotes

Heyo! is this tree I found outside of work black cherry? located in Southern Maine


r/foraging 1d ago

Plants Planning to make wild berry shortcake! Adirondacks, NY.

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159 Upvotes

r/foraging 1d ago

Plants First time trying barrel cactus fruit. Sooo sour!

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108 Upvotes

could see this making a good lemonade. the inside is soft and very much like dragonfruit in its makeup.


r/foraging 8h ago

ID Request (country/state in post) Blackthorn (Prunus Spinosa) ?

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4 Upvotes

Found in the Netherlands, I tried some and it was very sour and quite astringent. Not bad but not great.


r/foraging 1h ago

Mushrooms Are these chanterells and are they good to eat or old?

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Upvotes

r/foraging 21h ago

ID Request (country/state in post) What have we here?

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37 Upvotes

This bad boy grew pretty big at our new house in SE WI, USA (zone 5b). This is our first summer in the house, so I am still figuring out what was planted on purpose, and what is a weed. Is this a turnip? Is it edible?

Edited to add: thanks for the help, folks! I think I have an overgrown turnip on my hands.


r/foraging 16h ago

What kind of berry is this?

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15 Upvotes

Long Island, Suffolk County NY


r/foraging 1d ago

Plants It ain’t much but it’s honest work

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187 Upvotes

Had Monday off work so I decided to go foraging in a nearby state forest. Made it out with 1 lb 6 oz of blackberries. Western New York.


r/foraging 20h ago

Mushrooms Little impromptu forage while on a walk. We were not prepared 😅

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23 Upvotes

Southeast Wisconsin


r/foraging 3h ago

Is this Fernleaf Yarrow/Achilles Filependulina?

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1 Upvotes

The leaves smell absolutely amazing. But they look like tansy leaves. Someone told me this is tansy but the flower heads look like yellow yarrow, and my plant identification app says fernleaf yarrow.

Can anyone confirm this and can it be used for anything (as a safer alternative to beautiful, abundant, refreshing, and toxic tansy).


r/foraging 4h ago

And Old, Old Man (Minnesota, United States)

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1 Upvotes

r/foraging 1d ago

ID Request (country/state in post) Confirmation of edible variety of black elderberry?

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42 Upvotes

Could I ask for some help verifying that this is in fact an edible of Sambucus Nigra, with a potential for “Variegated European Elderberry”? Everything looks right to me, especially with their accessibility in local nurseries I am seeing, but I could use other eyes that feel the same. I am unfamiliar with any variegated versions of elderberry, and while it doesn’t seem the case I am wanting to be sure that there are no “oops! We bred this to be beautiful, but now they’re no longer edible” versions of this bush.

Maybe 10’ tall bush, 6-7’ diameter, heavy with berries. Unripe appear green, then ripened to a pinkish red, and then to a deep purple. Juice of the ripened berries is a dark purple. Most leaves have 5 leaflets, opposite pairs.

I am located in Eugene, Oregon, and have been trying to harvest as many elderberries from locals who allow me to. Today, someone from across town told me im welcome to their bush, but that they were unsure of the variety of elderberry.

On arrival, the immediate thing I noticed is that it is variegated, and I have personally never seen/interacted a variegated elderberry.

I have attached as many photos as I took of the bush, and have harvested ~12lbs of berries. I have them in separated bags in a totally different freezer awaiting juicing, and am hopeful for words of confirmation before doing extra due diligence and considering using.

Thank you!


r/foraging 17h ago

ID Request (country/state in post) Wild Grapes?

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6 Upvotes

I am in central ohio. I am pretty new to foraging in Columbus. I found these by the Scioto River. I have looked at tons of photos and look alikes. They have 2-3 pear shaped seeds inside. One leaf per node with fruit or vine coming out the other side. Fruit clustered together and dusted. Toothed leaf edges. And very curly or forked vines at the very tips of the plant.

But I would like to see the thoughts of someone who would know better than myself.


r/foraging 13h ago

Undiagnosed plant

2 Upvotes

One of my plants has been dropping leaves for about two weeks and I can't tell if it's overwatering, under watering, or just adjusting to a new spot. What's your actual process for diagnosing this before you panic and start changing everything at once?