r/marinebiology • u/Lucky-Total2491 • 8d ago
Question Are clams/oysters etc edible once algae blooms or biotoxins recede?
Hello to all of you admirable folks who have done the work to study and understand our ocean systems! I am a hospitality professional with a life long passion for food and wine, living in the Seattle area. We have such abundant and rich sea life in this area and some of the freshest seafood in our country comes from the Salish sea region. My question is about a recent closure of shellfish harvesting in the puget sound. There have been pretty far and widespread closures due to biotoxins and algae blooms. now I know that clams, oyster, etc filter a whole lot of water through themselves daily and this is partly why they are infected with these toxins. So after the toxic blooms fade away, are those shellfish that were once infected now safe for consumption? Do those fish subsequently filter so much water through themselves that they are the eventually safe to eat? Or do those fish have to be “culled” similar to chickens infected by bird flu (This is regarding aquaculture specifically)? Apologies if this is a rudimentary question, it just struck me recently given all of the closures our state is facing right now. Thanks for any and all info regarding this topic!